Colorful, fun and imaginative. There are many adjectives to describe these original Christmas cakes for children decorated sugar paste. Now that a very special dates approach comes time to prepare some delicious cakes for the little ones happy. Here are 2 recipes to prepare delicious Christmas cakes.
Cake shaped Christmas tree
Cake shaped Christmas tree
To prepare and decorate this original Christmas cake, this is the list of ingredients we will need: For the cake will be the base: 130 grams of flour, 4 eggs, 160 grams sugar, 70 grams of butter, 110 ml of milk, a teaspoon of baking powder and grated lemon peel of.
Meanwhile, for the filling use lemon cream, and for decoration: fondant, green dye and red. We will also need a cake mold shaped tree.
First We prepare the cake: We start by separating the yolks from the whites and beat the latter to soft peaks and set aside. Then we mix the yolks and sugar and mix well. Add the butter, cut into pieces and mix well. Then we take the mixture to flour, baking powder and a splash of milk to be softer. Add the grated rind of half a lemon and finally the egg whites are incorporated, mixing well. Place the dough in the mold before buttered for sticking. We introduce in the oven at a temperature of about 150 degrees for about one hour.
After cooling the cake, cut it in half and fill with lemon cream. The next point is the decor. We cover the cake with fondant or fondant and let molding hands. Finally, we put red hearts made with fondant colors and let decorating cake shaped trees. You can add other decorative, such as star trees, balls and ornaments of various kinds elements.
Christmas cake shaped gift
Enjoy a piece of this pie other than to see a real gastronomic gift. A Christmas cake covered with fondant and hazelnut cream filling. To prepare this treat the following are needed ingredients: A cake (we can work as in the above recipe), hazelnut cream, sugar, 100 ml of whipped cream, 1 small glass of milk, cocoa and 1 teaspoon red dye.
Cut in half the cake (may be square or rectangular), moisten with a little milk and cocoa (previously mixed) and then covered with a layer of hazelnut cream. We closed the cake and cover the surface with whipped cream before standing for a few hours in the refrigerator. After this time, it is time to decorate the cake, to which apply the white fondant on the cake. Other color of the paste we can use to create red stripes. Leave it hardens. Meanwhile, we are making pasta with different color ribbons package. Finally, you can decorate the cake with other red, such as circles, stars or shapes we want decorations.
You may also be interested in: How to decorate cakes: Step by step and discover the best decoration of cakes with fruit: the most original.
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