Breakfast for Mother’s Day: Original recipes and ideas

There is nothing left for Mother's Day and an inexpensive, beautiful and fun way to surprise our mothers is developing a rich breakfast. EllaHoy Today we bring you easy and original recipes to celebrate Mother's Day with a breakfast that will never forget ideas.

If we want to look on Mother's Day we can encangar breakfast at home. There are several companies dedicated to it. They are complete you are authorized to add some detail, like balloons, cups or stuffed animals and they take it home breakfast. You can also add the newspaper or any object that comes to mind. There breakfast for one person or more, and different prices. If we chose prepare breakfast at home, there are plenty of easy and inexpensive recipes.

Crêpe need to perform the following ingredients: 2 eggs, 10 gr. butter, 100 gr. flour, ½ vanilla bean, 2.5 gr. salt, 250 ml. of whole milk, 30 ml. water, 1 teaspoon rum (can be other liquor), ½ teaspoon grated lemon.

For the filling: 300 gr. strawberries and cream.

Elaboration: First extract vanilla beans. Then we beat the eggs in a bowl and melted butter. Sift the flour over another bowl, add vanilla beans, beaten eggs and salt. Add milk, water, butter, liquor and lemon ralldura. Mix well to avoid lumps and let stand a few minutes.

Then we heat a pan and add a spoonful of olive oil. Pour the dough with a spoon into the pan and give out well. You have to turn over the dough when you have no shine. We cook each side about one minute. You must repeat the process until the dough runs out and have enough crêpes.

For the stuffing chop strawberries into small pieces and add the cream. The cream can do it yourself at home or buy it. Mix well the cream and strawberries Adding carefully and within the pancakes. Then you roll them. Finally decorate the crêpe with a little cream and a whole strawberry.

Almond snacks

Ingredients: 170 gr. Raw ground almonds, 150 gr. sugar, 2 eggs, 1 egg yolk, zest of 1 lemon, juice of half a lemon, 1 tablespoon butter.

Elaboration: First Preheat oven to 170 ° C. In a bowl beat eggs with two yolks, whisking add the remaining ingredients. You must achieve a homogeneous and lump mass. Cover dough with transparant film and let stand one hour in the refrigerator. Then smeared individual molds and add butter and flour dough. Leave the oven when golden brown and is already ready to eat.

Do not miss our gallery with photos of fun and original breakfast.


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