Three Kings Day Recipes: Ideas for developing the menu. We have spent many days party with their respective foods Y dinners. We have delighted our palates with rich dishes from meat, shellfish... But we still lack a final assault: the Kings Day. At this meeting we with stomachs more than full, but you have to eat and celebrate this long awaited moment, so we propose a menu light: salad from goat cheese with nuts Y mullets with mashed potatoes Y mushrooms sauce. For this occasion we will leave as protagonist sweet par excellence of this day: roulade of kings.
We begin at the beginning, ie the Goat cheese salad with nuts. The ingredients you need are (for ration): 100 grams lettuce gourmet mix, three Cherry tomatoes, six sheets duck ham, two slices of goat cheese burnt sugar. And for sauce: six tomatoes, vinegar, Salt, nuts Y oil.
We passed the mullets with mashed potatoes and fish sauce. The ingredients are (five people): 500 grams mullet loins, twelve slices cooked octopus, chervil sheets, Salt, Y oil. For him mashed potatoes: 500 grams potatoes with skin, three tablespoons virgin olive oil, two tablespoons of chopped chives, Salt Y Pepper. And for the mushroom juice: a glass of meat broth, mushrooms chopped (ceps, Perrechicos, mushrooms or any other mushroom season), an deciliter Red wine, a small spoonful of flour, olive oil Y Salt.
Then prepare the mashed potatoes following these instructions:
- Cook the whole with skin potatoes in salted water.
- When they are cooked, peel and pass through a fine potato masher.
- Salpimentar and add oil whisking with a rod.
- Add the chopped chives.
Mashed potatoes finished, it is the turn of mushroom juice, which it is made as follows:
- Saute mushrooms in a saucepan with some olive oil.
- Salpimentar and let evaporate all his Water.
- Dip the mushrooms with red wine and let it do to simmer until the wine reduces its volume to the half.
- Sprinkle with a little flour, give them a few laps and cover with two tablespoons of meat broth.
- Keep stirring and incorporate the whole broth.
- leave work low heat until reduced and go picking body (About fifteen minutes). It should not be too thick. If excessively thick, add a little broth.
Once you have these two 'sauces' are cooked the mullets. For that:
- Heat a pan and paints, with the help of a Brush waves hands, Mullet loins slightly with olive oil.
- Fry such remaining doraditos outside and juicy inside.
To finish the dish, mix everything:
- Put on a plate a little mashed potato.
- Place the puree and red mullet on top on each ridge, one rodajita octopus.
- Sprinkle with a flakes salt and sprinkle around with wine sauce and mushrooms.
- Distribute some chervil leaves of Mullets.
Well, we have the salad and the mullets, it's time to move on to dessert. As we said, sweet star of the Kings Day is the roulade of kings. You can buy it, but if you dare and you have desire and time, you can do the same at home roscón. If you dare, here's a video-recipe with all the ingredients and steps you should take to make the roscón you have left perfect.
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