10 recipes vegetarian appetizers for Christmas. Here we review some of the most delicious snacks you can serve Christmas dinner for vegans and vegetarians.
Here is a very simple to prepare Christmas appetizer. To cook can build on the classic recipe pastry and fill the peppers. To present cut into slices and accompany cheese sauce. If you prefer, plus you can other vegetables to rectea.
These are very simple to elaborate. To do this, let your imagination using those ingredients that you like provided they are of course for vegetarians.
First, cut the vegetables into strips and set aside. To prepare the yogurt sauce you need: 250 grams of Greek yogurt, garlic powder, 1 teaspoon lemon juice, 1 tablespoon olive oil, basil, mint, dill, salt and pepper.
First, chop the herbs and then add all the ingredients in a bowl and mix. Let stand for a couple of hours before serving.
Perfect recipe to get the remains of pottage. Take the crusher to create a cream and cream cheese add to it to achieve a consistent mix. And only subtract, then to shape your meatballs.
Packages ricotta and olives
To prepare this recipe you will need: a roll of puff pastry, 200 gr. cheese, 100 gr. green olives, 50 gr. Parmesan cheese, egg, salt and pepper.
The ingredients needed for ricotta are: parmesan cheese, pitted olives, salt and pepper.
First, short puff pastry squares later must fill cottage cheese. Paint the surface with egg white and, if desired, sprinkle with sesame or poppy seeds. Bake at 180 for 20 minutes.
Skewers of grilled vegetables
These kabobs are easy to prepare. Choose the vegetables you want Broil on the grill and cut them into slices and dice. Finally, it only remains for broaching insert. You can accompany, for example, a cream cheese with truffles, to give it a chic touch to your Christmas recipes or a simple sauce with yogurt, light, fresh and easy to digest.
These are easy to make and can fill those ingredients that you like: tomatoes, onions, mushrooms, zucchini, etc.
For this recipe you will need: 600 gr. green asparagus, 4 egg yolks, 60 gr. butter, 80 ml. white wine, salt and pepper.
Cook the asparagus until al dente and set aside. Place in a bowl 4 egg yolks with salt and whisk: Now put hot water in a saucepan, bring to a boil without adding the softened butter. Mixing with a whisk and add the wine. Finally, it serves asparagus accompanied with this cream.
This exotic recipe, made with chickpeas Arab, is a favorite of vegans and vegetarians.
The falafel are delicious meatballs can be served with various sauces, but also with cooked vegetables.
If you're looking for dishes for vegans and vegetarians, then you can be inspired by the following cakes for vegans, tofu recipes or, for example, the following vegan recipes for spaghetti.
- عيون منتفخة
- إيجابيات الصورة
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- Danacol laxatif
- أتعس عيد حب
- كارا ديليفين وميشيل رودريغيز
- هل تحدث الغيرة في سن المراهقة
- Les types de crochet
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