Would you like to know how to make homemade hotcakes? We give you the original recipe in a few simple steps that will help you be a perfect hostess. So for a special day, as for breakfast, it is a sweet Spanish rampaging wherever he goes.
Like the American pancakes are an undisputed mark of the United States, who has not tested Spain the churros? It is a simple mass based basic ingredients as oil, flour or sugar. And being so simple, why have you never cooked at home? Well, from now on, churros with chocolate breakfast will be your specialty. Notes the recipe step by step we bring.
As a measure for the same cup all ingredients, is the trick so that the dough is perfect.
- Flour: A cup
- White sugar: To taste, sprinkle once fried churros
- Water: A cup
- Salt: A pinch
- Virgin olive oil: Half cup
- Olive oil: The need to fry the churros once drawn
- To get started, Boil water with half cup of virgin olive oil and a pinch of salt.
- Reduce heat and go adding flour slowly while remueves forward until they go into batter. As a tip, we'll tell you help a wooden spoon.
- When you have the dough ready, let it cool.
- Then, put the dough into a pastry bag and hotcakes beam of about 15 cm. Remember that when frying, its size will be reduced.
- By last, fried in hot oil olive until golden brown see. When ready, take them out and drain oil on paper towels.
- The final touch is sprinkle white sugar to taste
Already you have ready the churros! And to serve them in good company, check out the recipe for homemade chocolate that we bring. insurance More than one sucking fingers ...
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